Acadian Fish Dinner - Sherry Williams (Nova Scotia)

Baked Stuffed Lobster Tails - Tina Larson (Kentville, Nova Scotia)

Clam Pie - Sherry Williams (Auld's Cove)

Crab Meat and Lobster Lasagna - Jack MacNeil (Boston)

Crab Meat Frittata with Garlic Parmesan Lobster Oil Bread - Gina Deagle (Inverness)

Creamed Lobster - Sherry Williams (Auld's Cove)

Grilled Halibut with Lobster Oil Sauce - Debbie Clark (Nova Scotia)

Lobster Newburg - Stephen Brisee (Halifax, Nova Scotia)

Lobster or Shrimp Dip - Sherry Williams (Nova Scotia)

Marinated Scallops in Lobster Oil - Johnny Seafood (Nova Scotia)

Mussels and Clams - Ethel MacNeil (Glenora Falls)

Sauteed Mixed Seafood Pasta - Johnny Seafood (Nova Scotia)

Scallop Bubbly Bake - Sherry Williams (Nova Scotia)

Scallops - cam,pbell (Auld's Cove)

Stuffed Haddock - Sherry Williams (Auld's Cove)

Stuffed Mussels - Sherry Williams (Auld's Cove, Nova Scotia)