Scallop Bubbly Bake - Back to Recipe Index

Ingredients

1 lb. scallops 2 tbsp. margarine 1/2 c. chopped onion 1 1/2 c. chopped celery 1 c. mushrooms 1/4 c. margarine 1/4 c. flour 2 c. milk 1 c. soft bread crumbs

Directions

Saute onion, celery and mushrooms in 2 tbsp. margarine. Blend in flour. Gradually add milk. Stir till thickened. Mix in scallops. Put in casserole dish. Sprinkle with bread crumbs. Bake at 375 F for 20 minutes.

Submitted by: Sherry Williams (Nova Scotia)
2-July-2004 13:19